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They make a pretty classic Bloody Mary, which is definitely my favorite for a Saturday morning! They don’t have a “brunch” menu, but that hasn’t stopped us from “Brunching there” with burgers haha. This was so refreshing and the perfect patio cocktail. Germain Elderflower, simple syrup, mint, blueberries, and soda I also love that they give you a variety of “patty” options, which makes it so easy for people with different diets to go out together.īlueberry Edlerflower Refresher: Till vodka, St. The Wagyu Mushroom & Swish burger or the Taproom burger are usually my go to, but after having this pimento burger I’m definitely switching it up. This restaurant has been our keto go-to in Woodbury, solely for the variety of burgers I can make bunless (and Tom loves their ribeye). I love their burgers so much and they have SO many of them. Pimento Bacon Cheeseburger: Beef with blend of pimento, cream cheese, pepperjack, and cheddar with bacon The sandwich was made to perfection, don’t get me wrong, I think I just realized while eating this that I am not a brisket fan. This was my first time segwaying into the “Smokehouse” section of their website. Giant Pretzel: Who doesn’t love a giant pretzel with cheese?!īrisket Grilled Cheese: Texas toast, house smoked brisket, BBQ sauce, provolone & chedder, pickle and fried onions Nachos: These are delicious, but it’s practically it’s own meal
#Tamarack tap room upgrade#
Especially if I’m not planning to upgrade my side to tots…yes, there are occasions when I just want the waffle fries with season sour cream yummmmmĮllsworth Deep Fried Cheese Curds: The smoked blueberry ketchup is TO DIE FOR Loaded Tator Tots: Queso, smoked bacon bits, chives & cilantro sour cream This was the restaurant that Woodbury needed: good food, innovative food that takes risks yet not TOO risky for the ‘burbs, and has an AMAZING beer list. When they closed, I wasn’t surprised, because let’s be honest, they weren’t exactly “impressive” (although I still daydream about that club sandwich), but I am so glad that Tamarack Tap Room opened in it’s place a few years ago. My family used to frequent this location pretty often and when I got older I used to go with friends to play “Bucks” and hang with CA the DJ. I'm definitely coming back here.Tamarack Tap Room used to be one of the defunct Champps Americana locations when I was growing up well into my adulthood. Our particular server was a bit over the top, but it wasn't egregious. The sweet potato fries on the other hand were superb! I thought the white BBQ sauce was lacking in flavor.
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The only thing I would've liked more of was the Tzatziki (sauce). The ingredients were fresh and the lamb was thickly cut and hot.
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Holy smokes! This is a MUST have! Just fantastic. We started our dining experience withe appetizer Armadillo Eggs. If you like a great, cool cocktail, I highly recommend the Bourbon Amaretto Sour. The drink menu has a massive selection of either, beer or cocktails. They have stenciling on the walls of different local breweries (see picture). We didn't take advantage of it, it was a bit too warm out. It really shows they're taking pride in their establishment. The entryway was clean, the ponds in front of the restaurant didn't have any garbage in them. Getting out of my vehicle, the parking lot was clean. I want to start with I noticed right away that everything was clean.